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Rinse the seafood under running water.
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In a pot, add 800–900cc of water, sauce, seafood, and mussel soup (do not rinse), then bring to a boil.
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Add noodles and squid, and let it simmer until ready.
โ Tip for a tastier dish
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In a pot, sauté onion, green onion, and garlic in cooking oil or chili oil.
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Add 800–900cc of water, cleaned seafood, sauce, and mussel soup (do not rinse), and bring to a boil.
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Add noodles and squid, and simmer to your liking, optionally adding bean sprouts, mung bean sprouts, etc., then serve.
