➀
Rinse the seafood under running water.
➁
In a pot, add 800–900cc of water, sauce, seafood, and mussel soup (do not rinse), then bring to a boil.
➂
Add noodles and squid, and let it simmer until ready.
❈ Tip for a tastier dish
➀
In a pot, sauté onion, green onion, and garlic in cooking oil or chili oil.
➁
Add 800–900cc of water, cleaned seafood, sauce, and mussel soup (do not rinse), and bring to a boil.
➂
Add noodles and squid, and simmer to your liking, optionally adding bean sprouts, mung bean sprouts, etc., then serve.
